David Burke Townhouse

Chef / Owner David Burke & Executive Chef Sylvain Delpique, have teamed up to create a new dinner menu rooted in classic training and skillful technique, as well as Burke?s creative style. While continuing to offer the inventive dishes that make the restaurant both a neighborhood fixture and a critically acclaimed destination, Burke is expanding the menu to include signature dishes from throughout his career, including Homemade Pastrami Salmon and The Lobster Steak. A new meat-carving station in the dining room will provide guests with a sense of theater as dishes including whole chicken, rack of lamb and porterhouse steak are carved and presented tableside.