Recipes on this site are adapted from Chef Burke’s current cookbooks, Cooking with David Burke by David Burke and Carmel Berman Reingold and David Burke’s New American Classics by David Burke and Judith Choate.

Crackling Pork Shank with Firecracker Applesauce

Pan Seared Cod with Shrimp Hash

Roast Prime Rib with Gratin Potato

Sauteed Sea Scallops with Morels and Pistachios

Parfait of Salmon and Tuna Tartars with Crème Fraiche